AKGOL, Cyprus Halloumi Cheese exporters

AKGOL Dairies and Packaging Industries Ltd has been serving its clients in the dairy sector in Cyprus since 1979. Our factory has been operating in the Karpas region since 1990. The most beautiful region in Cyprus the Karpass peninsula, has unique vegetation which adds a special taste and aroma to the milk of sheep and cow that graze on this land. For this reason, we believe our halloumi cheese is among the tastiest in the world. We produce mainly "Cyprus Halloumi Cheese", the traditional cheese of Cyprus as well as white cheese (FETA) and fresh Kashar cheese, anari (“LOR”or “NOR” in local language) and cheese with holes.

At AKGOL, we have been serving the domestic and foreign markets for almost 30 years, with high quality dairy products which are produced using world class technology. Our vision is to contribute to the improvement of human health and to raise healthier generations.

Our food engineers and chemists work with great care to produce better, higher quality products under top hygienic conditions, from the minute the milk is received in our factory to when the final product is shipped to our customers. Our products, which are constantly controlled by our chemist in our own laboratory, are also sent for bacteriology checks at the laboratories of the Cyprus Veterinary Services. Our company has been awarded ISO 9001:22000 and HACCP quality and hygiene certificates.

At AKGOL, We are especially focused on the production of Cyprus Halloumi Cheese; we have been exporting our Halloumi cheese for 25 years with competitive prices to Turkey, Kuwait, United Arab Emirates, Saudi Arabia, Qatar, Jordan, and Bahrain. We have also been Exporting fresh Kashar cheese to turkey.

AKGOL exports 95 % of its annual production to international markets; the remaining 5 % is consumed domestically. Our company was the leading Exporter in North Cyprus in 1991 and 2004, and has thus twice received the award of “EXPORT CHAMPION”.

At the AKGOL family , we are proud to be a trusted brand that contributes to traditional Cypriot cuisine and presents its products to the customer under the healthiest conditions.

Some well known facts concerning the Cyprus Halloumi Cheese are:
•Halloumi , is the “Queen” of Cyprus cheeses
•Halloumi has been an indispensable member of Cypriot cuisine for centuries.
•Halloumi has been remembered together with Cyprus for ages.
•Halloumi is a product that pleases all tastes.
•The purity in the essence of Halloumi is beyond comparison.
•Halloumi is a taste that comes from history.
•Halloumi does not lose its uniqueness over time.

AKGOL is an institution that is cognizant of the social responsibilities that companies and individuals must have toward society. With this responsibility in mind, AKGOL has been contributing to different levels of the community since the date it was founded. Within this framework, it is the proud sponsor of two elementary schools in the Karpass region, the Cyprus Turkish private foundation of education and the Children’s Home and the Famagusta children’s.